Viral TikTok Cinnamon Rolls with Heavy Cream: Easy 3-Ingredient Recipe

Looking for an awesome breakfast hack? You have to try this viral Cinnamon Rolls recipe that makes store-bought cinnamon rolls taste homemade.

These cinnamons would be perfect as a sweet breakfast treat, an easy brunch recipe or for an easy holiday morning breakfast, where you want something a little more special without having to spend all morning cooking.

This simple trick has gone viral for good reason, the result is moist and gooey – and all it takes is heavy cream and a package of break-and-bake cinnamon rolls.

All you do is pour heavy cream over the cinnamon rolls before baking. That’s it. The cream keeps them super moist and makes the filling extra gooey.

It’s such an easy upgrade that also makes the cinnamon rolls more filling and satisfying thanks to the added fat from the heavy cream.

Let’s make some breakfast!

Ingredients

Optional toppings:

How to Make Viral TikTok Cinnamon Rolls with Heavy Cream

1. Preheat oven to 350 (or temperature specified on your cinnamon rolls package)

2. Grease the bottom of your baking dish with butter or non-stick cooking spray.

3. Open cinnamon rolls and arrange in baking dish.

4. Pour heavy cream evenly over the cinnamon rolls. 

5. Add a thin slice of butter on top of each cinnamon roll. You can also add sprinkles of cinnamon and/or brown sugar for added sweetness.

6. Bake for about 22-25 minutes. Baking time is longer than the package instructions and will vary by oven and cinnamon roll brand. They should bake until the heavy cream is just absorbed. For my oven, it takes about 5 minutes longer than the package instruction’s bake-time.

7. Frost with package frosting.

8. Enjoy.