Valentine Golden Oreo Truffles: Easy No-Bake Treat

Ready for a super easy and sweet Valentine’s Day treat? These Golden Oreo Balls are just perfect!

If you love Golden Oreos, you have to try this recipe. The first time I tried an Oreo truffle I was obsessed and I didn’t even realize how easy they are to make. It’s seriously simple – just Golden Oreos, cream cheese, and a candy coating.

They’re sweet and creamy, with a subtler flavor than traditional Oreo truffles. Add some Valentine-themed sprinkles and they become the cutest Valentine’s dessert.

They’re great if you need a last-minute treat or don’t feel like baking but still want something decadent.

Let’s make some truffles!

Ingredients

Oreo ball ingredients:

Outer coating ingredients:

Steps to make Valentine Golden Oreo Ball Recipe

1. Warm cream cheese to room temperature to soften.

2. Pulverize Golden Oreos in food processor or in a zip lock bag with a rolling pin.

3. Use a hand mixer to mix crushed Golden Oreos, cream cheese and a pinch of salt until fully combined. Start your hand-mixer on low so the Oreo dust doesn’t fly up and gradually increase to medium speed.

4. Form dough into balls roughly the size of a cookie scoop and place on parchment lined cookie sheet.

5. Put Oreo balls in the freezer for about 10 minutes to chill before candy coating.

6. While Oreo balls chill, pour ½ cup of candy melt pieces into a microwave safe cup or small bowl. Add ½ teaspoon of oil to start

NOTE: Getting the right consistency for the candy melts will depend on your candy melts, microwave and oil. Start slow with oil amount & cook time and check it frequently. Adding too much oil will prevent the candy coating from firming up. 

7. Microwave candy melts for 30 seconds at half power. Stir and microwave again for another 30 seconds. Add a little more oil if needed. The consistency should run off the spoon like paint, not water. My microwave took 1:15 cook time to get a smooth liquid.

8. Place an Oreo ball on a fork and gently spoon the melted candy coating over until it is well coated. Allow excess coating to run off by very gently shaking the fork.

9. Return the ball to parchment and garnish with red sprinkles before the candy coating firms up. Repeat with the rest of the balls, making more candy coating if needed.

10. Allow balls to set in the fridge for at least an hour. You can also freeze them for 2 months. Thaw them in the freezer so they don’t get condensation while defrosting.