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Easy Sugar Cookie Croissants: Viral TikTok Recipe

Have you heard of these viral TikTok cookie dough croissants? It’s an insanely easy way to elevate store-bought croissants into something special.

This is a spin off the original version that uses chocolate chip cookie dough. Instead, I used sugar cookie dough to make these decadent croissants that are somehow both flaky like a croissant and warm and gooey like a fresh cookie.

The recipe uses pre-made croissants and ready-to-bake cookie dough so it couldn’t be any easier. You stuff your croissants full of cookie dough and bake to end up with the perfect golden cookie croissants.

That’s right, it’s basically genius.

These croissants make for a special breakfast treat or an easy and unique dessert.

Let’s bake some croissants!

Baked sugar cookie croissants

Ingredients

  • 1 package of pre-made croissants
  • 1 package of ready-to-bake sugar cookie dough (I used about half a package of dough for 6 full sized croissants)
Cookie dough and croissants ingredients needed for sugar cookie croissants recipe

Steps to make Sugar Cookie Croissants Recipe

1. Preheat oven according to cookie dough instructions (Mine was 350 F)

2. Slice croissants in half long ways

3. Slice cookie dough like you would to bake cookies, slicing rough 1.5 cookies per croissant.

Slicing the dough for sugar cookie croissants recipe

4. Stuff each croissant with approximately one cookie’s worth of dough.

Stuffing the croissants with dough

5. Gentle press crumbles of cookie dough to the top of each croissant. I used about a half of cookie’s worth on each but you could do more to taste.

Croissants stuffed with dough lined in a baking sheet

6. Bake the stuffed croissants according to the cookie dough instructions. If a time range is given, use the low end of the time to start and turn the sheet halfway through baking. 

Croissant bursting with stuffed dough
Stuffing the croissants with dough

Sugar Cookie Croissants

Yield: 6 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Sugar Cookie Croissant is buttery, flaky, and stuffed with sweet sugar cookie dough!

Ingredients

  • 1 package of pre-made croissants
  • 1 package of ready-to-bake sugar cookie dough (I used about half a package of dough for 6 full sized croissants)

Instructions

  1. Preheat oven according to cookie dough instructions (Mine was 350 degrees)
  2. Slice croissants in half long ways
  3. Slice cookie dough like you would to bake cookies, slicing rough 1.5 cookies per croissant
  4. Stuff each croissant with approximately one cookie’s worth of dough
  5. Gentle press crumbles of cookie dough to the top of each croissant. I used about a half of cookie’s worth on each but you could do more to taste
  6. Bake the stuffed croissants according to the cookie dough instructions. If a time range is given, use the low end of the time to start and turn the sheet halfway through baking. 
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 64Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 66mgCarbohydrates: 8gFiber: 0gSugar: 3gProtein: 1g

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