Pumpkin Fluff Salad: The Easiest Pumpkin Dessert

This no-bake pumpkin dessert is like eating pumpkin pie without all the work. It’s light, creamy, and packed with those cozy fall spices that make you think of crisp autumn days and Thanksgiving dessert tables.

What makes dessert salad recipe awesome is how quickly it comes together. It literally comes together in 5 minutes (plus a little chill time) and you have an awesome fall dessert for a crowd. It actually gets better as it sits, so its really the make ahead dessert that you need during the busy holiday season.

I love that its a unique pumpkin desserts that people probably haven’t seen before but will totally love once they try it. The combination of pudding, crunchy cake pieces, and chewy marshmallows creates a lot of satisfying texture contrast.

Let’s make this EASY pumpkin dessert!

Ingredients

• 3.4 oz box instant vanilla pudding mix
• 1 tablespoon pumpkin pie spice
• 3/4 cup milk
• 1 cup pumpkin puree
• 8 oz container frozen whipped topping, thawed
• 3 cups cubed pound cake
• 1½ cups mini marshmallows
• 1/2 cup toffee bits
• 1 cup chopped pecans

Steps to Make Pumpkin Fluff Salad

1. Whisk together pudding mix, pumpkin pie spice, and milk in a large bowl until thickened. Stir in pumpkin puree until smooth.

2. Gently fold in the thawed whipped topping using a wooden spoon or silicone spatula.

3. Add pound cake cubes, marshmallows, toffee bits, and pecans. Stir carefully until everything is evenly combined.

4. Refrigerate for 15 minutes before serving to let flavors meld together. Serve with graham crackers, Nilla wafers, or in individual cups with a spoon.