Easy Pistachio Cream Spread: Perfectly Delicious

You need a jar of this rich and delicious pistachio cream spread in your fridge.

The possibilities are really endless on ways you can use it. Elevate your breakfasts by spreading it on toast, drizzling it on pancakes or stirring it into your yogurt.

Need a treat later in the day? How about some pistachio cream on top of ice cream? Or, try this perfect pistachio cream tiramisu.

And honestly, you probably should just eat some by the spoonful too.

This recipe is so quick and easy too. It all blends up in the matter of minutes.

So, let’s make some pistachio cream spread!

Ingredients

Steps to make Pistachio Cream

1. In a food processor, pulse pistachios until finely ground, about 2 minutes.

2. Add powdered sugar and pulse again until fully incorporated.

3. With the food processor on the lowest setting, drizzle in the cream slowly until the mixture becomes creamy and reaches the desired consistency.

NOTE: You may need to stop the food processor and scrape down the sides of the bowl.

4. Adjust the amount of cream for a creamier pistachio spread.

5. Enjoy!