Perfect Pistachio Biscoff Tiramisu – Easy No-Bake Recipe

You have to try this delicious twist on tiramisu! Pistachios and biscoff cookies really make this recipe stand out from the crowd and feel extra special.

Best of all? It’s an easy no-bake recipe! Traditional tiramisu recipes can feel a little harrowing with double boilers and egg yolks. You don’t have to worry about any of that here.

All you have to do is blend and whip the ingredients together and you’ll have an amazing treat.

I also love the substitution of the biscoff cookies for ladyfingers for even more layers of flavor.

Let’s make a tiramisu!

Tiramisu Ingredients

Pistachio Cream Ingredients

Steps to make Pistachio Biscoff Tiramisu

1. In a bowl, whip the heavy cream until soft peaks form.

2. Make pistachio cream spread if you don’t already have some made (you’ll always a jar ready in your fridge after trying it!).

3. In another bowl, mix mascarpone with pistachio cream and sugar. Fold the whipped cream into the mascarpone mixture gently.

3. Brush or quickly dip Biscoff cookies in hot espresso.

4. Arrange 18 soaked Biscoff cookies on bottom of 9.5 x 9.5 pan. Top with half the pistachio cream mixture. Layer the soaked cookies and cream mixture twice, ending with the cream on top.

5. Garnish with whipped cream, crushed pistachios and Biscoff cookie crumbs.

6. Chill for at least 2 hours before serving.