Oreo Christmas Tree Cookies
These Christmas trees Oreos are easy no-bake holiday treats that look way fancier than they really are. All it takes is some melted chocolate, a drizzle of green, and a sprinkle of candy to turn plain Oreos into adorable little Christmas cookies.
They’re a great Christmas treats for kids to make too since they don’t need a hot oven.
They make a great addition to a holiday cookie swap or Christmas movie night. Since they only take a few minutes to assemble, you can whip up a whole batch right before a Christmas party and still get that festive “wow” factor without the stress.
Let’s decorate some Oreos!

Ingredients
- 12 Oreo cookies
- 1 cup green candy melts
- 1/2 cup white candy melts
- 12 star sprinkles
- 1 teaspoon nonpareil sprinkles

Steps to make Christmas Tree Oreos
1. Melt white candy melts according to package directions until smooth. Melt green candy melts separately in another bowl.
2. Dip the bottom portion of each Oreo into white candy melts, coating about half the cookie. Tap gently to remove excess and place on parchment-lined baking sheet.
3. Transfer melted green candy melts to a piping bag or squeeze bottle.
4. Pipe green candy in a zigzag pattern over the top half of each cookie to create a Christmas tree shape.

5. While green coating is still wet, place a star sprinkle at the top of each tree and scatter nonpareil sprinkles over the green areas.
6. Let set completely at room temperature or refrigerate 10 minutes to speed up the process.

Christmas Tree Oreos
The cutest and easiest no-bake Christmas tree cookies with Oreos
Ingredients
- 12 Oreo cookies
- 1 cup green candy melts
- 1/2 cup white candy melts
- 12 star sprinkles
- 1 teaspoon nonpareil sprinkles
Instructions
- Melt white candy melts according to package directions until smooth. Melt green candy melts separately in another bowl.
- Dip the bottom portion of each Oreo into white candy melts, coating about half the cookie. Tap gently to remove excess and place on parchment-lined baking sheet.
- Transfer melted green candy melts to a piping bag or squeeze bottle.
- Pipe green candy in a zigzag pattern over the top half of each cookie to create a Christmas tree shape.
- While green coating is still wet, place a star sprinkle at the top of each tree and scatter nonpareil sprinkles over the green areas.
- Let set completely at room temperature or refrigerate 10 minutes to speed up the process.
Notes
Store in airtight container for up to one week
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 190Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 57mgCarbohydrates: 39gFiber: 0gSugar: 25gProtein: 1g
