No-Bake Nutter Butter Mummy Cookies

These mummy cookies prove that sometimes the simplest ideas are the best. Regular Nutter Butter cookies get transformed into easy Halloween cookies with just white chocolate and candy eyes. Yes, they’re that easy.

The peanut shape of Nutter Butters is perfect for a mummy body and the result looks way more impressive than the actual effort involved.

They look great on a Halloween dessert table, or use them like I did on a fun Halloween dessert charcuterie board. They’re great Halloween treats for kids too and easy enough for them to help make.

Let’s make some spooky cookies! 

Ingredients

• 20 Nutter Butter cookies
• 12 oz white chocolate or white candy melts
• 40 candy eyeballs
• Parchment paper

How to make mummy cookies

1. Line baking sheets with parchment paper.

2. Melt white chocolate in microwave-safe bowl using 30-second intervals, stirring between each, until smooth.

3. Using a fork, dip each Nutter Butter completely in white chocolate, tap off excess, and place on parchment to set.

4. While chocolate is still slightly soft, press two candy eyes onto each cookie.

5. Once the base coating has set (about 10 minutes), drizzle additional melted white chocolate back and forth across each cookie to create “bandage” stripes, leaving the eyes visible.

6. Let chocolate set completely before serving or storing.