Name: Strawberry No Bake Cheesecake
Prep time: 30 min
Total time: 4 h
Yield: 8
Ingredients: 2 cups/ 10 oz crisp cookies of your choice (coconut cookies will give sweet flavour but honey graham crackers will work fine too); ½ cup butter; 1 cup powdered sugar; 3 packages Philadelphia cream cheese (8 oz each); 1 cup heavy whipping cream; 1 ½ cup of strawberries; Strawberry Gelatin – 3oz/ 85g

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Craving cheesecake but want something easier than traditional cheesecake recipes? Then you have to try this no bake strawberry cheesecake!

No need to worry about how delicate cheesecake can be to make, this no bake cheesecake recipe firms as it chills in the fridge so you never have to turn your oven on.

It’s rich, creamy and totally delicious.

Let’s make some cheesecake!

Ingredients

2 cups or 10 oz of crisp cookies or graham crackers of your choice (You can also use pre-made pie crusts but it may be slightly less full depending on the crust size you pick)
½ cup butter
1 cup powdered sugar
3 packages cream cheese (8 oz each)
1 cup heavy whipping cream
1 ½ cup of strawberries
85 g or 3 oz of Strawberry Gelatin

Steps to make strawberry no bake cheesecake

1. Crush the cookies in a plastic bag using a rolling pin until they are finely crushed. You can also do this step in a food processor

2. Melt the butter in a saucepan over low heat and mix in the crushed cookies until well combined.

3. Press the mixture into the bottom of an 8-inch springform pan to form the crust. Refrigerate for about 20 minutes.

Crushed biscuit pressed into the bottom of the pan

4. In a mixing bowl, beat together the powdered sugar, heavy cream, whipping cream, and cream cheese until smooth and creamy.

Bowl of powdered sugar, heavy cream, whipping cream, and cream cheese being mixed

5. Prepare the Strawberry Gelatin according to package instructions, let it cool, and pour into the batter. Mix until all the ingredients are fully blended.

Strawberry gelatin being poured into mixture

6. Spread the cheesecake mixture evenly over the cookie crust. Place whole or diced strawberries on top.

Crust on the bottom of the pan and strawberry cream mixture on top with fresh strawberries

6. Refrigerate the cheesecake for at least 4 hours, or until set.

Finish product of no bake strawberry cheesecake topped with fresh strawberries

7. Serve chilled. Enjoy your delicious no-bake strawberry cheesecake biscuit.

Slice of strawberry cheesecake with sliced strawberry toppings

Strawberry No Bake Cheesecake

Yield: 8-12 servings

Prep Time: 30 minutes

Additional Time: 4 hours

Total Time: 4 hours

Ingredients

2 cups/ 10 oz crisp cookies of your choice (coconut cookies will give sweet flavour but honey graham crackers will work fine too)
½ cup butter
1 cup powdered sugar
3 packages Philadelphia cream cheese (8 oz each)
1 cup heavy whipping cream
1 ½ cup of strawberries
Strawberry Gelatin – 3oz/ 85g

Instructions

Crush the cookies in a plastic bag using a rolling pin until they are finely crushed.
Melt the butter in a saucepan over low heat and mix in the crushed biscuits until well combined. Press the mixture into the bottom of an 8-inch springform pan to form the crust. Refrigerate for about 20 minutes.
In a mixing bowl, beat together the powdered sugar, heavy cream, whipping cream, and cream cheese until smooth and creamy.
Prepare the Strawberry Gelatin according to package instructions, let it cool, and pour into the batter. Mix until all ingredients are fully blended.
Spread the cheesecake mixture evenly over the biscuit crust. Place whole or diced strawberries on top.
Refrigerate the cheesecake for at least 4 hours, or until set.
Serve chilled. Enjoy your delicious no-bake strawberry cheesecake biscuit.

Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 473Total Fat: 37gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 77mgSodium: 319mgCarbohydrates: 33gFiber: 2gSugar: 15gProtein: 5g