Easy No-bake Pumpkin Oatmeal Cookies Perfect for Fall
Looking for an easy no-bake fall treat? Then you have to try these pumpkin cookies that are super easy, no oven required. Plus, they have lots of fiber and nutrients from the oats!
The secret shortcut to these cookies is pumpkin pudding mix. Mix it with quick-cook oats and a few other simple things, and you’re practically done.
These cookies are chewy, gently spiced, and have that pumpkin taste everyone craves in the fall. Plus, with the added nutritional benefits of oats as the primary ingredient that make these a more filling and satisfying treat.
They’re a good option when you don’t want to bake, or just need a fast treat. If you’re looking for a super simple way to make a pumpkin dessert, this is it.
Let’s make some cookies.
Ingredients
Steps to make Pumpkin Pudding No Bake Cookies
1. Line a baking sheet or countertop with foil or parchment paper as a work space.
2. In a medium saucepan combine butter, sugar and milk.
3. Bring to a boil over medium high heat (watch closely so not to curdle the milk). As the mixture begins to boil, begin stirring continuously.
5. As the mixture comes to a rapid boil that you cannot stir away, set a timer for 1 minute.
6. Allow to boil for one minute.
7. Remove from heat.
8. Add vanilla, oats and instant pumpkin pudding.
9. Stir to combine.
10. Drop by the spoonful onto the lined work area.
11. Allow the cookies to dry for 90 minutes before removing.
12. Store in an airtight container for up to 5 days.
No Bake Pumpkin Oatmeal Cookies
These no bake cookies are creamy, pumpkin-y, and so easy to make!
Ingredients
- ½ cup of butter
- 2 cups of sugar
- ⅔ cup of milk
- 1 tsp vanilla
- 4 ½ c of quick cook oats
- 1 box of instant pumpkin pudding (3 ounce box)
- A pinch of salt
Instructions
- Line your countertop with foil or parchment paper.
- In a medium saucepan combine butter, sugar and milk.
- Bring to a boil, over medium high heat (watching closely to avoid curdling). Stir continuously as it comes to a boil
- As the mixture comes to a boil that you cannot stir away, set a timer for 1 minute.
- Allow to boil for one minute.
- Remove from heat.
- Add vanilla, oats and instant pumpkin pudding.
- Stir to combine.
- Drop by the spoonful onto the lined work area.
- Allow the cookies to dry for 90 minutes before removing.
- Store in an airtight container for up to 5 days.
Nutrition Information:
Yield: 36 Serving Size: 1Amount Per Serving: Calories: 81Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 34mgCarbohydrates: 14gFiber: 0gSugar: 12gProtein: 1g
