Lucky Charms Fudge: So Pretty You Won’t Believe It’s This Easy

This Lucky Charms fudge is bright, fun, and ridiculously easy to make. It’s one of those quick recipes that comes together in minutes and still feels festive and special.

It’s made with melted white chocolate, a can of frosting, swirls of colorful candy melts, and of course—plenty of Lucky Charms marshmallows on top.

The whole thing sets up in under an hour, so it’s great when you need a last-minute treat or just want to make something cheerful without a lot of effort.

This fudge is perfect for spring holidays like a St. Patrick’s Day dessert, kids’ birthday party trays, or any time you want to add a pop of color to your dessert table. Kids love it, but honestly, its a fun crowd-pleaser for all everyone.

Let’s swirl up some pretty fudge!

Ingredients

• 1.5 cups of white chocolate chips
• 1 container of vanilla frosting (16 oz) 
• 1.5 cups of pink candy melts
• 1.5 cups of green candy melts
• 1.5 cups of blue candy melts
• 1/2 cup of lucky charm marshmallows or lucky charms cereal

Steps to Make Lucky Charms Fudge

1. Line a 8×8 baking dish with parchment paper, with the edges of the paper hanging over the edges of the pan.

2. Add the white chocolate chips to a microwave safe bowl. Follow package instructions for melting (I microwave mine at 50% power in 15-30 second increments, stirring between until everything is melted). Repeat with individual bowls of pink, green and blue candy melts

TIP: Make sure to use different spoons for each color.

3. Add the vanilla frosting to the melted white chocolate and stir, microwave for 15 seconds and stir again. 

 4. Pour the white chocolate into the baking dish. Scoop and add drops of the melted pink candy melts all over. Repeat with the green and blue. 

5. Take a butter knife and swirl the colors all around. Sprinkle the marshmallows all over top.

NOTE: You can use the cereal of the Lucky Charms for topping too!

6. Place in the fridge for 1 hour. Once hardened, take a knife and slice into 16 squares before serving. Store in fridge for 3-4 days.