Halloween Chocolate Covered Oreos
These colorful chocolate-dipped Oreos are one of the easiest Halloween treats you can make with kids. Just three colors of melting chocolate and some spooky sprinkles transform regular Oreos into festive Halloween party food.
The best part is how simple they are—no baking required! The vibrant purple, green, and orange coating makes this Oreo dessert look store-bought fancy.
Plus, they keep well in a container, so they’re an easy make-ahead dessert. These Halloween cookies are perfect for serving at parties or packaging as spooky treats to share.
If you’re looking for fun Halloween dessert ideas made with Oreo cookies, this recipe is a great one to add to your list.
Ingredients:
Steps to make Halloween Chocolate Covered Oreos
1. Line a baking sheet with parchment paper or silicone mat. Separate Halloween sprinkles into small bowls for easy access.
2. Place purple, green, and orange melting wafers in three separate microwave-safe bowls.
3. Microwave each bowl one at a time in 30-second intervals, stirring after each interval until completely melted and smooth.
4. Using a fork or dipping tool, dip each Oreo into melted coating until fully covered. Let excess drip off before placing on prepared baking sheet.
5. Dip 4 Oreos in purple, 4 in green, and 4 in orange for a colorful variety.
6. While coating is still wet, generously sprinkle Halloween decorations over each Oreo. Get creative to make each one unique and festive.
7. Let decorated Oreos sit at room temperature until coating has completely hardened, about 30 minutes to an hour. For faster setting, refrigerate about 15 minutes.
8. Once coating has set, arrange on a festive plate or store in an airtight container until ready to serve.
Halloween Chocolate Covered Oreos
Fun and festive Halloween Chocolate Covered Oreos decorated with spooky sprinkles—perfect for parties, treats, or gifts!
Ingredients
- 12 Oreo cookies
- 1/4 cup purple melting wafers
- 1/4 cup green melting wafers
- 1/4 cup orange melting wafers
- Halloween sprinkles (bats, pumpkins, ghosts, and other spooky shapes)
Instructions
- Line a baking sheet with parchment paper or silicone mat. Separate Halloween sprinkles into small bowls for easy access.
- Place purple, green, and orange melting wafers in three separate microwave-safe bowls.
- Microwave each bowl one at a time in 30-second intervals, stirring after each interval until completely melted and smooth.
- Using a fork or dipping tool, dip each Oreo into melted coating until fully covered. Let excess drip off before placing on prepared baking sheet.
- Dip 4 Oreos in purple, 4 in green, and 4 in orange for a colorful variety.
- While coating is still wet, generously sprinkle Halloween decorations over each Oreo. Get creative to make each one unique and festive.
- Let decorated Oreos sit at room temperature until coating has completely hardened, about 30 minutes to an hour. For faster setting, refrigerate about 15 minutes.
- Once coating has set, arrange on a festive plate or store in an airtight container until ready to serve.
