Easy 2-Ingredient Frosted Lemonade

Looking for the perfect summer treat? You’ve got to make your own Frosted Lemonade. Popularized by Chick-Fil-A, this copycat Frosted Lemonade is refreshing and so easy to make. 

This version only uses two ingredients and takes 5-minutes. You’ll find other recipes online that make the lemonade from scratch (which is great too!) but sometimes you just need easy mode.  

I use this recipe when I have leftover lemonade in the fridge from my kids. It’s great when you want something quick or have a bunch of lemons in the house.

Its summer vibes in a glass, and the easy prep matches those lazy summer afternoons. It’s perfect at the end of a pool day or as a summer bbq treat.

Let’s frost some lemonade!

frosted lemonade in two glasses with a yellow straw

Ingredients

  • 2 cups vanilla ice cream (fully frozen)
  • 1 cup lemonade (refrigerated)
ingredients needed for frosted lemonade

Steps to make Easy 2-Ingredient Frosted Lemonade

1. Place glasses in freezer to chill for 10 minutes (optional)

2. Scoop in ice cream and pour lemonade into the blender.

ice cream in the blender

3. Quickly blend on medium speed just until blended, about 15-20 seconds. Do not overblend or it’ll become soupy.

4. Serve in cold glasses to keep the frosted lemonade frozen longer.

frosted lemonade in a glass with a yellow straw
frosted lemonade in two glasses with a yellow straw

Easy 2-Ingredient Frosted Lemonade

Yield: 1 big glass or 2 regular glasses
Prep Time: 5 minutes
Total Time: 5 minutes

This Easy 2-Ingredient Frosted Lemonade is creamy, refreshing, and perfect for a summer day

Ingredients

  • 2 cups vanilla ice cream (fully frozen)
  • 1 cup lemonade (refrigerated)

Instructions

  1. Place glasses in freezer to chill for 10 minutes (optional)
  2. Scoop in ice cream and pour lemonade into the blender
  3. Quickly blend on medium speed just until blended, about 15-20 seconds. Do not overblend or it’ll become soupy.
  4. Serve in cold glasses to keep the frosted lemonade frozen longer
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 323Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 58mgSodium: 111mgCarbohydrates: 44gFiber: 1gSugar: 40gProtein: 5g

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