Pretty M&M Flower Cookies 2-Ingredients Easy Recipe
How cute are these Spring flower cookies? They’re such an easy cookie to make, elevating ready-to-bake cookie dough into an eye-catching and cheerful dessert.
Using M&M’s as easy dessert decorations has been making its way around social media as viral TikTok recipe hacks, like making cute M&M bunnies for Easter. These M&M flowers are a similar idea, simply putting M&M’s together in the shape of a flower.
I wanted to make the cookies even more fun and cheerful, so I paired the flowers with pretty funfetti sugar cookies.
If you use ready-to-bake cookie dough, this becomes a 2-ingredient recipe that you can have done in less than 20 minutes.
Let’s make some floral cookies!

Ingredients

Steps to make (RECIPE NAME HERE)
1. Pre-heat oven according to your cookie package. Arrange cookies on baking sheet.

2. Sort M&M’s for each flower, with one M&M for the floral center and 6 M&M’s of a different color for the petals. Make enough flower sets for the number of cookies you’re baking. For larger cookies, prepare two flowers per cookie. TIP: I used a muffin tin to keep sorted M&M’s organized.

3. Bake cookies according to package instructions. Do not overcook since softer cookies are easier to press in the M&M’s.
4. When cookies are done, move as quickly as possible to add M&M’s (even better, have someone else help you so it’s even faster). Press the floral center M&M into the cookie and then press in the 6 petals around the center. You must work quickly because you need to press in the M&M’s before the cookies cool and become firm.

5. Allow cookies to cool before removing from the baking sheet to allow M&M’s to set.

6. Enjoy!

Pretty M&M Flower Cookies
These Pretty M&M Flower Cookies are soft, chewy, and decorated with colorful M&M flowers!
Ingredients
- 1 package of ready-to-bake sugar cookies (I used funfetti cookies)
- 1 package of M&Ms (I used seasonal Spring colored regular M&Ms)
Instructions
- Pre-heat oven according to your cookie package. Arrange cookies on baking sheet.
- Sort M&M’s for each flower, with one M&M for the floral center and 6 M&M’s of a different color for the petals. Make enough flower sets for the number of cookies you're baking. For larger cookies, prepare two flowers per cookie. TIP: I used a muffin tin to keep sorted M&M’s organized
- Bake cookies according to package instructions. Do not overcook since softer cookies are easier to press in the M&M’s.
- When cookies are done, move as quickly as possible to add M&M’s (even better, have someone else help you so it’s even faster). Press the floral center M&M into the cookie and then press in the 6 petals around the center. You must work quickly because you need to press in the M&M’s before the cookies cool and become firm.
- Allow cookies to cool before removing from the baking sheet to allow M&M’s to set.
- Enjoy!
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 32Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 11mgCarbohydrates: 4gFiber: 0gSugar: 4gProtein: 0g
