The Easiest Chocolate Cake Mix Cookies with Sprinkles
Want soft and chocolatey cookies, but don’t want to spend hours baking? This recipe is for you!
Box chocolate cake mix does the heavy lifting in these Chocolate Cake Mix Cookies, and the results are so good that no one will know. You can easily customize them for any occasion or holiday with different sprinkles too.
They are super easy to make – simply add eggs and oil to the cake mix and bake. They have a soft and tender texture without any work.
If you’re craving a quick chocolate fix, or need a no-fuss dessert in a hurry, these cookies are there for you. Let’s make some cookies!

Ingredients
You will use the following tools to make this recipe: measuring cup, large bowl, silicone spoon, parchment paper, baking sheet, cookie scoop, cooling rack

Steps to make Valentine’s sprinkles chocolate cake mix cookies
1. Preheat the oven to 350 degrees.
2. Line a baking sheet with parchment paper
3. Add the cake mix, oil, and eggs to a large bowl, and stir until a dough forms.


4. Use the cookie scoop to gather dough, and drop 2 inches apart on the parchment lined baking sheet. Add sprinkles to the top of each.

5. Transfer the baking sheet to the oven, and bake for 8-10 minutes, until cookies are done.

6. Allow cookies to cool on the baking sheet for 1-2 minutes, then transfer to a cooling rack.

Chocolate Cake Mix Cookies with Sprinkles
These sprinkle chocolate cake mix cookies are soft, chewy, and bursting with chocolate flavor
Ingredients
- 13.25 oz box Chocolate cake mix
- ½ cup vegetable oil
- 2 eggs
- Sprinkles
Instructions
- Preheat the oven to 350 degrees.
- Line a baking sheet with parchment paper
- Add the cake mix, oil, and eggs to a large bowl, and stir until a dough forms.
- Use the cookie scoop to gather dough, and drop 2 inches apart on the parchment lined baking sheet. Add sprinkles to the top of each.
- Transfer the baking sheet to the oven, and bake for 8-10 minutes, until cookies are done.
- Allow cookies to cool on the baking sheet for 1-2 minutes, then transfer to a cooling rack.
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 108Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 16mgSodium: 126mgCarbohydrates: 13gFiber: 0gSugar: 6gProtein: 1g