The Easiest Caramel Dip Perfect for Apple Season
This dreamy creamy caramel dip comes together in less than 5-minutes and is the perfect dip for apples.
Serve it with an apple dipping station, wedges or pears, pretzels, graham crackers, or even as part of a dessert charcuterie board. It’s a yummy dip for any occasion. You can also adjust the sweetness level to your taste.
Best of all, it’s this caramel apple dip is no-bake recipe that uses less than 5 ingredients. Truly minimal effort for a delicious treat!
Slice up some apples and let’s make a dip!

Ingredients

Steps to Make Caramel Apple Dip
1. In a medium mixing bowl, beat together the softened cream cheese and powdered sugar with an electric mixer until smooth.
Note: I recommend adding the powdered sugar in increments until you find your desired sweetness level (remember, the caramel and heath bars will add sweetness too)

2. Spread the cream cheese mixture out on a serving plate, then top with caramel sauce and the Heath Bar bits.
Note: if you only have whole heath bars, you can put them in a mortar & pestle to break them up.


3. Serve the dip immediately with sliced apples, graham crackers, pretzels, pears, or cookies.

Cream Cheese Caramel Dip
This cream cheese caramel is sweet & caramel-y: perfect for dipping crisp apple slices!
Ingredients
- Two 8-ounce packages cream cheese, softened
- ½ cup powdered sugar (adjust to desired sweetness)
- Caramel ice cream topping
- ½ cup Heath Bar toffee bits
Instructions
- In a medium mixing bowl, beat together the softened cream cheese and powdered sugar with an electric mixer until smooth. Adjust powder sugar amount to your desired sweetness (remember caramel and heath bar bits will also add sweetness)
- Spread the cream cheese mixture out on a serving plate, then top with caramel sauce and the Heath Bar bits.
- Serve the dip immediately with sliced apples, graham crackers, pretzels, pears, or cookies.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 214Total Fat: 16gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 49mgSodium: 144mgCarbohydrates: 15gFiber: 0gSugar: 14gProtein: 2g
