The Best Chocolate Milkshake (Crazy Good Freakshake Recipe)

This isn’t just any chocolate milkshake — it’s a full-on chocolate lover’s dream! Thick, creamy, and loaded with chocolate chunks, this chocolate freakshake is next-level indulgent.

While it looks fancy, this chocolate shake is actually easy to make and comes together fast. All it takes is a chocolate coating on the glass, covered in chunks of chocolate, to give this freakshake it’s signature decadent look.

This truly over-the-top shake is fun to impress guest, or simply when you want to treat yourself something a little extra.

Grab your straw (and a spoon!) and let’s make a shake.

Ingredients

Steps to make Chocolate Freakshake

1. Melt the chocolate bar pieces gently on the stove,with a double boiler or in short increments in the microwave. While still warm spread chocolate on the inside and outside of the serving glass and drizzle the inside rim of your glass with it.

2. In your blender mix ice cream, chocolate milk and oat milk and do a quick blend until smooth. Do not over-blend or it’ll become too soupy.

3. Pour your shake into the glass gently. 

4. Decorate the glass: you can do this before pouring your shake, but I prefer to do it after so garnish won’t get destroyed. Chop blonde chocolate/salted caramel chocolate into fine pieces and stick it into the edges, add some marshmallow and chocolate chips have fun fit it. 

NOTE: Blonde chocolate is white chocolate that has been cook at low temperatures to caramelize the sugars. It has a rich, caramel-y flavor.

5. Top with a whipped cream and garnish with remaining marshmallows and dark chocolate chips or chocolate sauce. Serve cold with a straw. Enjoy!